Simple Way to Prepare Quick Fiery Tom Yum Kung Spaghetti - Free download

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Before you jump to Fiery Tom Yum Kung Spaghetti recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to fiery tom yum kung spaghetti recipe. You can have fiery tom yum kung spaghetti using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fiery Tom Yum Kung Spaghetti:

1. Take 2 of servings Spaghetti.
2. You need 100 g of Prawns.
3. Take 1/2 of Onion *thinly sliced.
4. Get 150 g of Shimeji *OR other Asian Mushrooms.
5. Prepare 1 tablespoon of Oil.
6. Take 2 of Eggs.
7. Provide of Coriander Leaves for topping.
8. Use of <Sauce>.
9. Take 1 tablespoon of Tom Yam Paste.
10. Get 1 tablespoon of Mirin.
11. Prepare 2 teaspoons of Soy Sauce OR Fish Sauce.

Instructions to make Fiery Tom Yum Kung Spaghetti:

1. Start cooking Spaghetti in boiling salted water according to the instruction..
2. Thinly slice Onion. Cut off the bottom of Shimeji and tear into smaller pieces. In a small bowl, combine all the sauce ingredients..
3. Heat Oil in a frying pan over medium high heat, cook Eggs as you like them (*e.g. scrambled or fried) and transfer to a plate. Cook Onion and Shimeji until the onion is cooked, then add Prawns..
4. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well..
5. Place cooked Egg on top and sprinkle with Coriander Leaves..

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